Thermomix Choc Chip Cookies

I found this recipe here at Make It Perfect, they promised to be “THE BEST choc chip cookies ever EVER!” so I was keen to give them a go and they did not disappoint. Miss almost 12 was pretty keen to have a go at the new kitchen appliance when it arrived and I thought this recipe perfect for her to try. I did a few things slightly differently, my version is posted below.

There is a funny Thermomix disaster story on the make it perfect recipe page . . Well funny if it isn’t happening to you!

The biscuits pictured were made in the Bellini Intelli before I had a Thermomix; I have made them again since having the TM as they are a good lunch box filler.

Choc Chip Cookies/Biscuits


125g Softened Butter

110g White Sugar

1/2tsp Vanilla Essence

1 Egg

260g Self Raising Flour

1/2tsp Salt

150g Chocolate Chips


Heat oven to 180c (or 350F)

Place butter, sugar and vanilla in bowl, cream together for 1 minute on Speed 3-4.

Add egg through hole in lid and continue mixing on same speed for an additional 30 seconds.

Add Flour and Salt and knead on Interval speed for 30 Seconds

Add chocolate chips and mix through on Speed Soft  for 20 seconds .

Roll a tablespoon of mixture  into balls and slightly press onto trays, leave room for spreading.

Cook for 10 – 12 minutes in oven. Cool on wire rack when done.


Jug Only

Conversions for TM21 – Place sugar in bowl first on Speed 10 for 3 seconds, then add softened butter and proceed for 30 seconds on speed 4.

Add egg, speed 4, 30 seconds.

Add Flour & Salt, mix on speed 3, 30 seconds, (check to make sure all is combined, may need longer).

Add choc chips and pulse for 3 second intervals on speed 1 until combined

Cook in oven.

Like the original recipe which used Reese’s Pieces, we like to add M&M’s, marshmallows and other lollies (candy) to our biscuits, what’s your favourite thing to add?

Happy Cooking!

2 Comments Add yours

  1. Telita says:

    I tried some chocolate chip cookies with another recipe:

    60 g sugar (yellow)
    60 g brown sugar (light)
    150 g butter
    1 egg
    100 g flour
    1/2 c. tea baking powder for cakes
    100g of chocolate chips

    Preheat oven to 180 º C.
    Put all the ingredients in the glass, except the chocolate nuggets, and program 20seg/vel6. Add the chips and wrap 5/reverse spoon/vel3. Open the lid, push down the nuggets that stick together in the cup and repeat.
    A tray lined with parchment paper, arrange tablespoons of dough spaced well and bake in the oven for 10 minutes (or when you start to see the base roasted).
    Remove with the help of a spatula and allow to cool.
    (As my board is not very big, I ended up making a giant cookie cut into squares.)

  2. Lu says:

    Delish- chilled dough for 30 minutes and kept shape nicely

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