Thermomix Caramel Slice

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Caramel Slice

This recipe is from the Thermomix lunch box and after school ideas cookbook, caramel slice is one of the captain’s favourite things. He goes to ‘bird nerd’ club once a month and they take it in turns bringing food or a raffle item, so far he’s wowed them with focaccia and dips and this caramel slice. They can’t believe HE is making the food!

Ingredients for Base

120g Butter

120g Self raising flour

120g Brown sugar

80g Desiccated coconut

Ingredients for Filling

1 tin Sweetened Condensed Milk (395g)

30g Butter

2 Tablespoons Golden Syrup

Ingredients for Topping

15g Dark Chocolate

20g Butter

Method

Pre heat oven to 180c

Line lamington tray (30cm x 20cm) with baking paper

Place butter in bowl and melt for 1 minute at 70c, speed 3.

Add remaining BASE ingredients and mix for 10 – 15 seconds on speed 5 with the aid of the spatula.

Spread base into lamington tray (pre lined with baking paper)

Place in oven for 15 minutes.

Meanwhile place all the filling ingredients into the bowl and cook for 5 minutes at 70c on speed 3, then cook for a further 5 minutes at 40c on speed 3. Pour filling onto the arm cooked base and bake for an additional 15 minutes at 180c.

Cool after baking

When cooled – Place the chocolate and butter in bowl and cook for 3 minutes at 50c on speed 3 and spread/pour over slice. Allow to cool before slicing.

Hints and Tips

You can replace the butter in the topping with copha or cream.

2 Comments Add yours

  1. Claire Bear says:

    This looks fantastic thank you!!

  2. Carolyn says:

    OMG! Heaven in a slice. My husband has now approved my buying a Thermomix!

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