One of the first things I wanted to know when I purchased my Thermomix was what everyone else was using it for, and the stock standard reply of ‘everything’ wasn’t really that helpful to be honest. We’ve been hearing this lately from some thermo owners who are new to Thermomix or feeling a tad uninspired so rather than set you a challenge we thought we’d show you what we’ve been making.
Earlier this week I introduced you all on Facebook to Mrs T, our favourite Canadian and hasn’t she been posting up a storm as promised? Today I’d like you to all help me welcome Mrs F to the Thermo Dreaming team. Mrs F has had her Thermomix for approximately a year now; I’ll let her tell you the rest of her story. Each of us tell you a little about our family and the food challenges we face, we’ll also be posting pictures of everything we cook in the next week! Hopefully that will provide you with some more insight to how often we use them and what we are using them for and let me tell you I am expecting some VERY different dishes from our three households.
I live with Hubby (Captain Amazing) and the three kids E 12.5, H almost 3 & baby A who has just started solids. Hubby and I have British backgrounds and we are food lovers, we LOVE food of all kinds from all over the world. We try to eat healthy and cut out the unnecessary additives, sugar and general nasties where we can. We grow some of our own produce and we have no food issues apart from me not eating salad much. I also have SLE which means my digestive system can be sensitive during a flare and after a bout of pancreatitis last year I need to be careful what I eat (not too much fat, spice or naughty stuff)
Ok must fly, my Thermomix is beeping at me, Tuscan chicken pasta tonight and Soft Buttered Rolls
^ This is how you’ll know who’s posting each of our posts will be signed off by us!