This is Cyndi O’Meara’s recipe from the Thermomix recipe community website, and boy do we LOVE it here at Thermo Dreaming! I made a few smalls changes when I cooked them (see tips at bottom), no one would guess there is no meat in there, they look and taste just like meat sausage rolls . . . except they don’t have the grease!
1 onion , peeled and halved
2 Tbsp mixed herbs of choice
95g organic rolled oats
150g fetta cheese
1 Tbsp Tamari sauce
45g organic breadcrumbs
Rough Puff Pastry or 3 sheets Butter Puff Pastry
Sesame seeds (optional)
1) Pre-heat oven to 200°C & remove pastry from freezer to commence thawing.
2) Place onion and herbs into TM bowl and chop for 6 seconds on speed 6.
3) Add walnuts, oats and chop for 3 seconds on speed 6. Scrape down.
4) Add eggs, cheese, tamari, breadcrumbs and mix to combine for
20 seconds on speed 5.
5) Cut just thawed puff pastry in half on a working bench.
6) Place 1/6th of the mixture onto the long edge of the pastry and roll, cut into four equal portions, brush the tops with whole milk and sprinkle with sesame seeds.
7) Place sausage rolls on a lined baking tray, brush with beaten egg and score with knife. Sprinkle with sesame seeds and bake for 20 minutes at 200°c until crisp and golden.
HINTS AND TIPS
1) You can substitute tamari for Soy Sauce
2) I found there to be plenty of mixture, iot actually made 4 sheets of puff
3) Normal puff pastry (not butter puff) works fine
4) You can brush the pastry with milk instead of using another egg (to keep cost down)
5) Add a variety of other fillings to suit your tastes, hubby loves chilli in his for example.
6) Use different seeds and garnishes to indicate different fillings, here we have used sesame seeds, poppy seeds, yellow mustard seeds and chilli flakes