So many of you have sent me messages telling me how much you loved my Steamed BBQ Pork Buns recipe that I’ve separated the Easy BBQ Pulled Pork portion into it’s own post too.
Pulled meat along with other American classics are very popular right now but I’ve found some of the recipes online to be pretty complicated or that they use vinegar or cider which dries the meat out or worse ingredients we can’t source here.
You’ll be happy to know all of the ingredients in my recipe can be bought in any local supermarket anywhere in Australia! Let me know how you go x
1.2 – 1.5KG Pork Shoulder
1.5 cups of tomato sauce
1/4 cup of barbecue sauce
1/4 cup of brown sugar packed tightly
2 Tbsp Dijon mustard
2 Tbsp Worcestershire sauce
1/2 teaspoon garlic salt
(Tip – Garden variety tomato and bbq sauce is all I used, Rosella, Fountain, SPC any of the supermarket brands will do)
1) Place all sauce ingredients into slow cooker and stir together until mixed
2) Add pork skin side up and set slow cooker for 2 hours on high setting
If using a Dutch oven on the cook top, bring up to boil and reduce to low heat for approximately 4 hours or until falling apart. In oven set to 220c for 30 mins then reduce to 120c for 3 hours or until falling apart
3) Turn pork over and cook for a further 2-3 hours on low setting until it breaks apart easily when pressed with a fork
Sliders, rolls, wraps, pork buns, sushi, just try not to eat it all straight from the slow cooker